If you are anything like my family the increased choice and variety of milk makes for some practical concerns – I often have 4 different types of milk on the go in my fridge: rice milk (for my son), almond milk (for me), lactose-free milk (for my daughter and myself) and then regular milk (for my husband and any visitors). As I also have an incredibly small fridge (to fit my small kitchen), things tend to get quite crowded. One way around this is to ditch the regular milk and only buy lactose-free milk, but then this gets quite expensive – until I discovered a really easy and relatively inexpensive way to make my own… Continue reading
If you are interested in boosting your protein intake with protein powder, finding one that is low fodmap is a minefield! I have tried and tested many different types and the best option is one that is based on brown rice with minimal ingredients, avoiding lactose, artificial sugars and wheat. For example, if you are looking at a product that says it is vanilla flavoured protein, the ingredients should read something like this: 
I love ice-cream! It is my favourite dessert of all time and I just can’t go pass vanilla or strawberry – yumm!! Luckily it is really easy to make a low fodmap version of ice-cream, and I even make mine sugar free using rice malt syrup instead. 
I love yoghurt but when yoghurt doesn’t love you it can be hard to find a natural sugar-free version of lactose free yoghurt!