Last week I wrote about recent research showing that an increased intake of soluble fibre can be helpful in the treatment of IBS. If you missed it you can read the post here: Soluble fibre helps IBS symptoms, but which are the best low fodmap options?
In the post, I listed out the best low fodmap food items to eat to give your soluble fibre intake a boost. I did find the list a bit over-whelming and thought: so what now?
I have put together a list of the top 5 ways to get more soluble fibre into our daily diet as a helpful guide that is easier to focus on. Continue reading
You might be wondering why I am so excited about the discovery of a zucchini pizza base? Well, as you already know I follow the low fodmap diet and I am also gluten intolerant, so it is pretty tough finding a great gluten free pizza base. Secondly, I am also carb intolerant/insulin resistant (you can read about this here) and this means that I need to get very creative when it comes to pizza crusts. Continue reading
If you are looking for a low fodmap alternative to pasta that it is also grain free, then one product that I recommend and personally use is konjac noodles.
There has been a lot of debate on various blogs and message boards lately about whether flaxseed (also known as linseed) is a low fodmap ingredient. Monash University in Australia are yet to conduct their fodmap research on this ingredient alone however they have analysed LSA which is a blend of linseed (flaxseed), sunflower seeds and almonds. Continue reading
I am supposed to be studying, but I’m not. I just couldn’t wait to share this amazing recipe with you all!
I hated zucchini for 32 years of my life until I started the low fodmap diet and realised it was one of the limited low fodmap vegetables. Now I love it, although I still won’t eat it steamed. I grate it into absolutely everything, which is why when I saw this recipe today I had to try it straight away and it was easy to convert it to be fodmap friendly. I’ll show you how… Continue reading
Fodmap followers in Australia have been blessed with a wonderful range of convenience food products by Sue Shepherd (the founder and lead researcher of the low fodmap diet). Continue reading
This is a post that I have been wanting to write for a while now as I felt it was time to give an explanation as to why I follow a low carb diet as well as a diet low in fodmaps and free of gluten. A close friend said to me early last year: “what is there left for you to eat?” Well, if you take out grains, processed foods and sugar then we are left with the simple things that people have been eating for many thousands of years – vegetables, meat, eggs, a little fruit. And lets not forget chocolate which deserves its own food group (do you remember that I make my own chocolate without sugar?). Continue reading