My blog posts are few and far between I know, life has been keeping me busy!
I have almost finished a Graduate Diploma Degree in Counselling and I volunteer one day a week supporting adults and young people who have lost a loved one and who are struggling to cope. It can be hard work, but I enjoy it, and I learn so much about resilience, perseverance in the face of insurmountable obstacles, but most of all about love. Because the only reason grief and loss is so hard is because we love so much.
The other four days a week I am working on a new business which is in a completely different space, and somehow this seems to work for me. But, yes, I’m very busy.
How am I managing to also balance my two kids and all the prep and cooking needed on the low fodmap diet? Continue reading
This is going to be a brief post for those wonderful people who follow this blog. I’m sure many of you follow me because you are clutching for information on the low fodmap diet (it is so complex and hard to come by). Others perhaps like to hear about new recipes. I apologise to you, because I have been quite lax on both accounts. This post is to share a little about why, not as an explanation or excuse, but to illustrate the real life experience of someone living with IBS, a family, and way too many commitments. And how depression crept its way back in.
As my children are still relatively small (4 and 6 years), I am a newcomer to the “school holiday” experience, which I have mostly found to be chaotic, busy and with all semblance of routine thrown out of the window. So I was well and truly ready for us to return to routine at the start of this week – my sanity was noticeably starting to fray and my exercise routine and sugar-free state also in tatters. Continue reading
Last week I completed my 8 week experiment of quitting sugar (read about why I decided to take this on here) and my conclusion is that it was definitely worthwhile! I have mentioned in a previous post, here, about some of the benefits that I saw, and these continued to build. Towards the end it started to become second nature. Even my husband who was a real fruit bat and chocolate lover found that it was so beneficial that he is going to keep going. However, in the past week I have learnt something very important…
As I am approaching the 3 year anniversary of following the low fodmap diet I have found myself reflecting more and more on my experiences adjusting to life with a restrictive diet. One of the themes that keeps rising for me is around loss and feelings of grief that I struggled with. On paper, this idea of experiencing grief around food seems ridiculous, however on closer examination, it could be that if we do not allow ourselves to fully experience our feelings of loss when it comes to food and this restrictive diet of ours then we can unwittingly create resistance to change.
In my last post I shared with you how I was shamefully de-railed by sugar (read about it here) and my commitment to quitting sugar completely for 8 weeks. Well, I am now in Day 9 without sugar, fruit or sweeteners and I can confide this: it hasn’t been that hard and I think I know why… Continue reading
I must admit to feeling a little shame-faced today.
My step-mother-in-law is a very kind lady and she has really taken to heart some of my diet modifications and health messages over the years: don’t feed the kids too much sugar, I am gluten free, low GI foods are best….
Taking on board my messages, yesterday she arrived armed with enough food to feed an army and so full of pride for covering off the key points above Continue reading