Fresh shrimp, or prawns as we call them in Australia, are a bit of a Christmas tradition as it is so hot at this time of the year.

I love garlic aioli but as it contains garlic it is high fodmap. I have made a quick and easy no-garlic aioli that can be thrown together in seconds!

No-Garlic Aioli

1/2 cup quality whole-egg mayonnaise

1 teaspoon garlic-infused olive oil

1. Combine the mayonnaise and oil together and serve beside fresh prawns.