Low fodmap Pumpkin Bread – perfect for travelling – also paleo, gluten free, low carb!

Low Fodmap For Life

I am about to head off with the family on a massive road trip that we have been dreaming about since I first became pregnant with my son, now six. We are driving from Brisbane to Sydney (about 11 hours) to visit with friends and my sister for two nights and then to Thredbo (another 6 hours) to ski for four days, before we do the reverse trip, this time stopping just north of Sydney to visit with dear friends whom we haven’t seen for six years! So yes, 34 hours of travelling and somehow maintaining my low fodmap, low carb, gluten free dietary requirements!!  Continue reading

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Zucchini Pizza Crust- low fodmap, low carb and 100% amazing!

Low Fodmap For Life

You might be wondering why I am so excited about the discovery of a zucchini pizza base? Well, as you already know I follow the low fodmap diet and I am also gluten intolerant, so it is pretty tough finding a great gluten free pizza base. Secondly, I am also carb intolerant/insulin resistant (you can read about this here) and this means that I need to get very creative when it comes to pizza crusts. Continue reading

Why you need to avoid Natvia & Truvia

Low Fodmap For Life

 

Natvia (and Truvia in the US) is a sugar free blend of stevia and erythritol and you may have noticed that they are starting to become very popular in the supermarket as a sugar replacement and also as an ingredient in many processed food items such as muesli bars, jams and chocolate. Personally, I don’t have anything against Natvia, I think it is a great sugar alternative for the general public. However for those of us who suffer from IBS it MUST BE AVOIDED! And this is why… Continue reading

Why I ‘pass’ on the bread

Low Fodmap For LifeThis is a post that I have been wanting to write for a while now as I felt it was time to give an explanation as to why I follow a low carb diet as well as a diet low in fodmaps and free of gluten. A close friend said to me early last year: “what is there left for you to eat?” Well, if you take out grains, processed foods and sugar then we are left with the simple things that people have been eating for many thousands of years – vegetables, meat, eggs, a little fruit. And lets not forget chocolate which deserves its own food group (do you remember that I make my own chocolate without sugar?). Continue reading

Low Fodmap Muggin (muffin in a mug!) – the perfect quick breakfast

Low Fodmap for LifeI posted this photo on Instagram and Facebook and I’ve had a few requests for the recipe! This is a recipe adapted from a lovely blog: My Clean Plate at WordPress. The reason why I like it is that it only takes a few minutes to make, is very nutritious and filling, and after it is cooked it is portable if you wanted to take it to work or eat on the go! I make this on the mornings that my family have breakfast cereal which is about two days a week (the other days I make eggs or low fodmap pancakes – recipes to come!) My littlest taste testers also likes this muffin in a mug! Continue reading